




In addition to the favors, I created menu cards for each guest that included the dishes in English and Chinese, as well as a description of the significance of some of the courses in the traditional Chinese banquet.There were 15 dishes in total, and they included the following:
Stuffed Mushrooms & Bamboo Tofu Crepes
Crispy Fish with Scallions
Sweet and Sour Pork Ribs
Five Spiced Beef
Seafood Soup
Sichuan Chicken
Sauteed Lobster
Crispy Fish with Pine Nuts
Seared Filet Mignon
Tea-Smoked Duck
Braised Pork with Chestnuts
Salt and Pepper Scallops
Sauteed Okra
Sweet Sesame Dumplings
Fruit Platter
This menu definitely sounds delicious! The menus were printed on a pearlescent white metallic cardstock, with a crimson red metallic cardstock backing. I added the bride & groom's name on the top, along with their wedding reception date and a small red blossom branch.


 If you're interested in boxed favors or custom menus, contact me at info@pinkorchiddesigns.com for more information.~Emilie

No comments:
Post a Comment